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Please read these terms carefully, and keep a copy of them for your reference. Your use of constitutes your agreement to all such Terms. is offered to you conditioned on your acceptance without modification of the terms, conditions, and notices contained herein (the "Terms"). We also serve a wide array of tantalizing side dishes such as Alaskan King Crab and Rock Shrimp Mac & Cheese, Asparagus Fries and our chef’s signature potatoes.Įnhance your meal with a hand-crafted cocktail made from local ingredients or a selection from our impressive scotch collection or 3,000 bottle wine vault.Agreement between User and Welcome to The website (the "Site") is comprised of various web pages operated by Where to Wheel, Inc. Quality colossal shrimp, Alaskan king crab, Maine lobster and freshly shucked East and West Coast oysters are readily available on ice. Our raw bar is on display in our glass-enclosed open kitchen. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. We have an in-house butcher shop that is always kept at 40 degrees. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting.
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